Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican pork chop casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Heat oil in a skillet over medium-high heat. Pour rice around the pork chops.

Mexican Pork Chop Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Pork Chop Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Pork Chop Casserole:

1. Prepare 4-5 boneless fatless Pork Chops
2. Get 2 cans Jalapeño refried beans
3. Prepare 2 packages cooked Knorr Taco rice
4. Make ready 1 package Mexican blended shredded cheese

How to make Mexican Pork Chops and Rice: Sprinkle pork chops with salt and pepper and brown pork chops in a skillet on the stove top (this will help to seal in the juices and keep your pork chops moist and flavorful as they bake in the oven). If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub." Pork chops and shredded potatoes, topped with a homemade white sauce, bake slowly in the oven to make a comfort-food casserole for a winter's night. You can add cheese, onion, or just about anything to make this recipe your own. In a large skillet, brown pork in oil; drain.

Steps to make Mexican Pork Chop Casserole:

1. Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
2. Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
3. Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
4. Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.

Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. Looking for pork chop casserole recipes? Taste to correct seasoning and add pepper and cilantro, if desired. Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired. Which kind of pork would you like in the recipe?

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