Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep-fried edamame, bacon, and tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Deep-fried Edamame, Bacon, and Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:

1. Prepare 300 grams Tofu
2. Prepare 100 grams Edamame (frozen)
3. Make ready 100 grams Bacon
4. Get 50 grams Imitation crab sticks
5. Get 1 Egg
6. Take 4 tbsp Kakakuriko (or flour)

Instructions to make Deep-fried Edamame, Bacon, and Tofu:

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

So that’s going to wrap this up with this exceptional food deep-fried edamame, bacon, and tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!