Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pounded raw string bean salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pounded raw string bean salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pounded raw string bean salad is something that I’ve loved my entire life. They are fine and they look fantastic.

If using green papaya, peel and seed it, then shred with a food processor or mandoline. Add the papaya or green beans to the mortar and mash and toss lightly. If desired, top with the peanuts.

To get started with this recipe, we have to first prepare a few ingredients. You can have pounded raw string bean salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pounded raw string bean salad:

1. Take 200 grams string beans, cut to 2 CM long pcs
2. Make ready 2 cloves garlic
3. Make ready 50 grams cherry tomatoes
4. Make ready 100 cucumber sliced
5. Make ready Juice of 1 lime
6. Make ready 1 teaspoon sea salt
7. Make ready 1.5 teaspoon sugar
8. Take to taste Black pepper
9. Prepare Chili flakes
10. Take Lettuce leaves 100 grams
11. Prepare A few drops of toasted sesame seed oil
12. Get 1 handful chopped nuts (peanut, cashew nuts, pumpkin seeds)

You can substitute the white part of a green onion for the leek, or if you have to use. Place the salad ingredients in a salad bowl and set aside. Whisk all of the dressing ingredients together in a separate bowl and adjust the seasonings if you need to (you shouldn't have to, though). Pour the dressing over the salad and toss to evenly coat all of the ingredients.

Instructions to make Pounded raw string bean salad:

1. In a mortar and pestle, place garlic cloves and salt and slowly crush garlic into a coarse paste.
2. Add beans and crush the beans, be careful not to turn the whole thing into a paste. Crunch is key to this salad.
3. Add tomatoes and slowly crush and incorporate into the mix.
4. Add sugar and mix with a spoon to put all ingredients that are sticking to the side of the mortar.
5. Add the cucumber and crush lightly to release the juices.
6. Season with lime juice, black pepper and chilli flakes.
7. Spoon into a serving bowl with a bed of lettuce and top with crushed, roasted peanuts and cashew nuts, fresh chilies and spring onions and drizzle with sesame seed oil.

Drain green beans and plunge into ice water until cold; drain. Toss green beans, radishes, and cucumbers together in a large bowl. Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat. The most famous, and for many also the original, tam (ตำ, pronounced ), lit. "pounded") style salad is som tam, made from unripe papaya.

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