Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hard boiled eggs 4-4-4 method in a pressure cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Hard boiled eggs 4-4-4 method In a pressure cooker is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hard boiled eggs 4-4-4 method In a pressure cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hard boiled eggs 4-4-4 method in a pressure cooker using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hard boiled eggs 4-4-4 method

In a pressure cooker:

1. Get Eggs
2. Prepare water
3. Make ready ice and cold water
4. Get baking soda

This is because botulism can only grow in low-acid environments. The pressure canning method has a much higher heat than water bath canning, and it is enough to kill the botulism spores found in a low pH. Take the guesswork out of making hard-boiled eggs by cooking them in your pressure cooker! Just press a few buttons and let your cooker make perfectly hard-cooked eggs in just a few minutes.

Steps to make Hard boiled eggs 4-4-4 method

In a pressure cooker:

1. Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. - Add the water and baking soda.
2. Place eggs into the basket or trivet. - Close lid and set to sealing. Press manual high pressure for 4 minutes. - Allow the pressure to naturally release for 4 minutes.
3. Quick release any remaining pressure after 4 minutes.
4. Open the pot and place the eggs in a bowl of ice water.
5. Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. - Serve eggs as desired.

Your Mealthy Multipot even has a specific setting for cooking eggs, so they won't be overdone. You'll never crack open your egg to find a green-ringed yolk again. I just tried this in a different brand of pressure cooker (Power Pressure Cooker XL) got it randomly at Costco. It worked great even with a dozen eggs. I am at high altitude (Utah) as well.

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