Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Make ready best tilapia you've ever had!
2. Get 4 Tilapia Filets
3. Take 4 tbsp Alfredo Sauce
4. Prepare 1/4 cup Panko bread crumbs
5. Get 1/3 cup Shredded parmesan cheese
6. Make ready 4 tsp Grated parmesan cheese
7. Take 4 pinch Parsley
8. Prepare 4 pinch Pepper
9. Make ready 4 pinch garlic powder

Instructions to make Parmesan Crusted Tilapia:

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

So that’s going to wrap this up for this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!