Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Instant Pot Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Instant Pot Chicken Enchilada Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Make ready Chicken breasts, boneless, skinless, fresh or frozen
2. Prepare can, red enchilada sauce
3. Get can black beans, drained & rinsed
4. Take can corn, drained
5. Take cans diced green chilies
6. Take can diced tomatoes, with juice
7. Get Chicken broth
8. Take garlic, crushed
9. Make ready salt
10. Prepare Optional ingredient toppings:
11. Make ready fresh cilantro
12. Make ready avocado
13. Get tortilla chips
14. Take sour cream
15. Prepare queso fresco cheese

For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be. This version is made in your electric pressure cooker in just a few minutes.

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

How to make make chicken enchilada soup in the instant pot: Start by browning the chicken thighs on both sides in the instant pot. Remove the chicken to a plate, and then saute the vegetables in the instant pot. I love how this soup has so many hidden veggies in it, including onion, garlic, carrots, celery, and bell pepper. Chicken Enchilada Soup: Instant Pot or Crock Pot. I've had my instant pot for a few months now and I continue to be impressed each and every time I use it.

So that is going to wrap this up for this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!