Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab and cucumber in chikuwa rolls (toshi's mom's recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crab and cucumber in chikuwa rolls (toshi's mom's recipe) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):

1. Get 3 Chikuwa
2. Take 3 Imitation crab sticks
3. Get 1 Cucumber

Instructions to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):

1. Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half.
2. Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces).
3. Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs.
4. Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done!
5. For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user.

So that’s going to wrap this up with this exceptional food crab and cucumber in chikuwa rolls (toshi's mom's recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!