Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and rotel cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage And Rotel Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Make ready 2 head cabbage
2. Make ready 1 can MILD Rotel (the big thick can) or 2 small
3. Take 1 Yellow onion sliced
4. Prepare 1/2-1 Green Bell Pepper sliced
5. Get Olive oil or butter
6. Get 2 Garlic-fresh cloves minced
7. Take as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Make ready 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Get 1/4 cup low sodium Chicken broth or stock
10. Get Fresh Cilantro

Steps to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that is going to wrap it up for this exceptional food sausage and rotel cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!