Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flatbread panini with turkey and cheddar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to prepare this easy Panini with Turkey, Cheddar, and Dijon recipe like a pro. Cook until bread is lightly browned and the cheese begins to melt. The Best Flatbread Panini Recipes on Yummly

Flatbread panini with turkey and cheddar is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Flatbread panini with turkey and cheddar is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook flatbread panini with turkey and cheddar using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread panini with turkey and cheddar:

1. Prepare 1 multigrain wrap or flatbread
2. Prepare 4-6 slices turkey
3. Take 30-60 g cheddar cheese
4. Make ready 2 cups spinach

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Instructions to make Flatbread panini with turkey and cheddar:

1. Make the flatbread – put 1/2 the cheese down on one side of the multigrain round, place turkey on top, and the rest of the cheese on top of the turkey.
2. Fold the flatbread over to cover the turkey and cheese. Place the flatbread in either the oven (220c, 10min) or on a panini maker or George Foreman table top grill. Cook until the outside is brown and the cheese has melted
3. Flatbread is ready! I love to eat this with veggies either in the flatbread itself on the outside. This version goes well with spinach, red peppers, or avocados.

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