Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian scalloped potatos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Scalloped Potatos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Scalloped Potatos is something which I have loved my whole life.

My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting. Oh vegan scalloped potatoes, where have you been all my life? These vegan scalloped potatoes are super creamy, rich, and flavorful!

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Prepare 4 Potatos
2. Get 1/2 Jalapeño Pepper
3. Prepare 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Take Greek Blend seasoning
5. Make ready 1/4 cup Broth
6. Take 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Make ready Himalayan Salt + Pepper (optional - to taste)

Today we are making vegan scalloped potatoes! The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don't forget to check. When a recipe turns out that gorgeous golden baked-to-perfection cheesy vegan crust, you know it's gonna be good.

Instructions to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

I mean, it's like a big block of cheddar cheese just. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any Thanksgiving table. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!

So that’s going to wrap this up for this special food vegetarian scalloped potatos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!