Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ox tail soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Ox Tail Soup Instant Pot IP is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ox Tail Soup Instant Pot IP is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ox Tail Soup Instant Pot IP:

1. Make ready First Cook
2. Get ox tails (give or take)
3. Take garlic
4. Make ready Bay leaves
5. Prepare thumb sized piece fresh ginger
6. Prepare beef bullion cubes
7. Prepare Tbl. Fish sauce
8. Get Oregano (dried)
9. Take Cumin (powder)
10. Take Crushed red pepper (optional)
11. Get water
12. Prepare Second Cook
13. Get potato
14. Take celery
15. Take carrots
16. Prepare Salt to taste
17. Get Garnish
18. Prepare chives, scallion, parsley, cilantro

The oxtails will turn out soft like butter and the soup rich and hearty. Both Instant Pot and stovetop pressure cooker methods are included. Thicken & Seasonings: The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Bring the sauce to a simmer.

Instructions to make Ox Tail Soup Instant Pot IP:

1. Cut off excess fat from ox tails
2. Place ox tails in IP
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
4. Add rest of first cook ingredients.
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
8. If there is an obscene amount of fat, you can skim it off now also.
9. Taste! Adjust salt level if required.
10. Add veggies to pot.
11. Set your IP to pressure cook 10 minutes
12. Allow NPR 10 minutes, than QR the remaining pressure
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Break down the potatoes and the other half of the carrots to thicken the sauce. Pour the chicken stock into the Instant Pot and stir in the cream of mushroom soup. Add the onions, celery, seasoning salt, and black pepper and stir until mixed well. Put the oxtails in and give a quick stir to coat the oxtails with the gravy mixture. Let the Instant Pot naturally release.

So that’s going to wrap this up with this special food ox tail soup instant pot ip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!