Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green chile chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Chile Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green Chile Chicken Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Soup:

1. Prepare 8 cup Water
2. Get 1 1/2 lb Skinless, boneless chicken thighs
3. Make ready 1 tbsp Oregano
4. Take 1 pinch Rosemary leaves
5. Get 1 Salt
6. Make ready 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
7. Get 1/2 Roughly chopped small-med yellow onion
8. Get 8 oz Dry orzo pasta (cooked)
9. Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Instructions to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

So that’s going to wrap it up for this special food green chile chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!