Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red beans with ham hocks instant pot ip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Beans With Ham Hocks Instant Pot IP is something that I’ve loved my whole life.

Red Beans With Ham Hocks Instant Pot IP A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Add the red beans and ham hock.

To begin with this particular recipe, we must prepare a few components. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Prepare dried red beans
2. Prepare broth
3. Take Smoked sausage
4. Prepare onion
5. Take celery
6. Make ready carrot
7. Prepare green pepper
8. Make ready Bay leaves
9. Make ready thyme
10. Prepare oregano
11. Take Tbl. Chili powder
12. Take crushed red pepper (to taste)
13. Take Salt (to taste)
14. Prepare garlic
15. Take thumb size fresh ginger

Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Unlock lid, and remove ham hocks with tongs. Rinse the beans and put in the Instant Pot along with the ham hocks, onion, salt, black pepper, and pepper flakes.

Instructions to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

Pour the water in and close the lid. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it's raised), you. Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Add the ham hock and beans.

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