Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Make ready A. Preps
2. Get 1-1.5 kg Chicken thighs
3. Take 5-6 large potatoes
4. Take washed, peeled and cubed big
5. Prepare 1 C Cooking oil
6. Take B. Blend into a fine paste
7. Prepare 1 medium size brown onion
8. Prepare 1/4 C candlenuts (opt)
9. Get 3-4 garlics
10. Prepare 1-2 C dried chillies deseeded, soaked & softened in boiling water
11. Prepare C. Paste
12. Take 1 C meat curry powder
13. Prepare As needed Water
14. Take D. Spices
15. Prepare 1 cinnamon stick
16. Make ready 1 star Anise
17. Make ready F. Extras & Seasoning
18. Get 1 tsp sugar
19. Get 1 tbsp thick tamarind juice
20. Take 2-3 tsp or to taste Chicken seasoning powder
21. Prepare 270-300 g coconut cream
22. Make ready Note:
23. Get 1 . Dried chillies can be replaced with fresh red chillies
24. Make ready 2 . Meat curry powder is curry powder used for meat
25. Get Red pack BABA'S Meat Curry Powder
26. Take 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
27. Take Use 2 tbsp of hot water and squeeze the pulp
28. Get 4 . We use KNORR Chicken Seasoning Powder
29. Get 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
30. Take This brand uses 100 % pure coconut - no starch or gum added
31. Get 6 . Ingredients No.2, 3, 4 - from Asian grocery

Steps to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
3. C. Pour enough water to curry powder and mix to make a soft paste.
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for a minute then add C (meat curry paste) and D (spices). Sauté until aromatic. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that is going to wrap this up with this exceptional food chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!