Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split pea soup with ham. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Split pea soup with ham is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Split pea soup with ham is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split pea soup with ham:
- Make ready 2 lb dry split peas
- Take 1 large chopped onion
- Get 2 chopped celery stalks
- Prepare 6 minced garlic cloves
- Get 1/2 cup chopped carrots
- Prepare 10 cup water or chicken broth
- Prepare 1 ham bone , trimming the fat the best you can
- Take 1 tsp oregano
- Make ready 1 tsp thyme
- Take 1 salt/ pepper to taste
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
So that is going to wrap it up with this special food split pea soup with ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
