Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco casserole (instant pot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Taco Casserole (Instant Pot) is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Make ready 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Make ready 2 cups Chicken Broth
6. Take 1 tsp Garlic, minced
7. Take 3 Tbsp Chili Powder
8. Prepare 2 tsp Ground Cumin
9. Prepare 1 tsp Dried Oregano
10. Get 1/2 tsp Salt
11. Take 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Get 12 oz. Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Dump tomatoes, corn and green chilies on top of rice. I made this dish one night because it's all I basically had in the fridge and pantry. I didn't want to order out, and I"m SOO happy I didn't! This yummy dish is super easy to make and is awesome because it's a one-pan dish! (or, I should say, it CAN be a one-pan dish!).

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos. Serve it immediately or freeze it! Mexican food has got to be one of my favorites cuisines to eat and tacos are pretty high up on the list. But this instant pot taco meat recipe can be used for so much more that just tacos like taco salads, nachos and burritos! Add vegetables to the keto taco casserole.

So that is going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!