Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup (instant pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken Tortilla Soup (Instant Pot) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Get Chicken Thighs, boneless & skinless
2. Prepare Canned Diced Tomatoes
3. Get Canned Diced Green Chilies
4. Make ready Chicken Broth
5. Get Onion, Diced
6. Get Garlic, minced
7. Get Ground Cumin
8. Get Salt
9. Prepare Ground Black Pepper
10. Make ready Corn Tortillas, cut into thin strips
11. Make ready Fresh Cilantro, chopped
12. Make ready Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. It's the beacon of all comfort foods: Chicken Tortilla Soup. Overflowing with delicious flavor and just warm enough to fight off the winter chill, this Instant Pot recipe deserves a spot on your go-to list.

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you!

So that is going to wrap this up with this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!