Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot (electric pressure cooker) delicata squash mac & cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is something that I’ve loved my whole life.

Remove the skin, cut squashes in half and use a fork to scoop out the seeds. The amount of water and cooking time remain the same. Lock the lid, then turn Venting Knob to the Sealing Position.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot (electric pressure cooker) delicata squash mac & cheese using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:

1. Get Delicata or Butternut Squash Puree (about 3 small Delicata Squash)
2. Make ready Box Penne Pasta
3. Get Water (+about 1 c more if making squash puree)
4. Take Pumpkin Pie spice
5. Take Curry powder
6. Make ready 1% milk
7. Get Garlic powder
8. Take Onion powder
9. Take Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend)

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Instructions to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:

1. To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency.
2. Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.)
3. Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.)
4. Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta.
5. Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot.
6. Next add 6 oz of grated cheese and stir until mostly melted.
7. Add the squash puree and stir.
8. Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth.
9. Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools.

My family loves it with whole grain country bread or French bread for dipping into the extra sauce. Home / Recipes / Sides / Pressure Cooker Simple Sweet Acorn Squash Instant Pot. Close the lid, then turn Venting Knob to Sealing Position. Make life easier with Instant Pot, the programmable pressure & multi cooker. The secret is the Power Pressure Cooker XL's air-tight lid.

So that’s going to wrap this up for this special food instant pot (electric pressure cooker) delicata squash mac & cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!