Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peas and mint soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really.

Peas And Mint Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Peas And Mint Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peas and mint soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peas And Mint Soup:

1. Get 1 Baked Potato
2. Get 1 cup fresh green peas
3. Get 1 White Onion
4. Prepare 1-1.5 cup Vegetable Stock
5. Get 1 tsp fresh mint
6. Make ready 1 tsp coriander(opt)
7. Make ready 1 tsp olive oil
8. Get To taste Salt and pepper

Pea and Mint Soup - Deliciously creamy, beautifully vibrant and delicately sweet. At the end of the week, when the cupboards are pretty bare, I can usually count on finding some stray veggies to whip together a pot of soup. A bag of frozen peas is pretty much guaranteed to be in the freezer, making. Peas and mint are perfect partners and taste fantastic in this super-simple soup.

Steps to make Peas And Mint Soup:

1. Heat 1 Tablespoon of Olive oil in a large stock pot on a low/medium heat. Saute the onion for 2-3 minutes until it just begins to soften.
2. Peel and dice the potatoes and add them to the pot. Cook for 5 minutes.Add the vegetable stock and bring to a simmer for 10-15 minutes.Add the peas and simmer for a further 5 minutes.
3. Add the fresh mint leaves and coriander leaves then blend the soup thoroughly until it is completely smooth. If the soup is too thick, you can add some more vegetable stock to thin it out until you have a consistency you like.If you want your soup more minty, simply add more mint leaves.
4. Garnish with some fresh sliced spring onions and coconut cream. Serve hot this healthy winter soup.

Be sure not to fill the blender more than halfway full Of course if you wish, feel free to use fresh peas. Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh mint keeps the finished soup looking and tasting bright. Purée soup in a blender or with an immersion blender, thinning with water if soup is too thick, until smooth. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side.

So that’s going to wrap this up for this exceptional food peas and mint soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!