Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best clam chowder ever!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Clam Chowder Ever! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Best Clam Chowder Ever! is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Clam Chowder Ever!:

1. Get Bacon
2. Prepare Onion
3. Make ready Bear Creek Creamy Potatoe Soup Mix
4. Get Chopped Clams
5. Make ready size potatoes
6. Prepare Real Butter
7. Make ready Milk
8. Take Salt and pepper to flavor

Steps to make Best Clam Chowder Ever!:

1. Using a food processor chop bacon and onion together until minced.
2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

So that’s going to wrap this up with this special food best clam chowder ever! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!