Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, california rolls with imitation crab flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
California Rolls with Imitation Crab Flakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. California Rolls with Imitation Crab Flakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Take 140 grams / 1 roll Sushi rice / white rice
- Prepare 3 sheets Nori seaweed cut in half
- Make ready 1/2 Avocado
- Take 3 stick Imitation crab sticks
- Prepare 1 1/2 tbsp Mayonnaise
- Prepare 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Instructions to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
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