Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mozuku seaweed and imitation crab sticks in vinegar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Take 80 grams Raw mozuku seaweed
2. Prepare 2 Cucumbers
3. Get 1 pack Imitation crab sticks
4. Prepare 1 White sesame seeds
5. Take 4 tbsp Sushi vinegar
6. Make ready 2 tsp Soy sauce

Steps to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
3. Dish it up and sprinkle some white sesame seeds.
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