Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:

1. Get 3 cans evaporated milk
2. Make ready 5 cans clams
3. Get Water
4. Make ready 6 medium sized red potatoes
5. Take 1 clove garlic
6. Get 1 teaspoon black pepper
7. Get 2 sweet onions
8. Get Few stalks of celery
9. Get 6 strips bacon

Instructions to make Beau and Rachel’s crock pot New England clam chowder:

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
2. Add 3 cups of juice from the canned clams (and additional water if needed)
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
4. Add clams and the condensed milk
5. Cook for 1 more hour on low. Serve

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