Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked seafood mac n cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Seafood Mac n Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Make ready 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Prepare 1 Pkg med count shrimp peeled and deveined with tails off
3. Prepare 1 Lb real or imitation crab meat
4. Make ready 1 Box penne or bowtie pasta
5. Get 1 Can rotel, drained
6. Get 1/2 Bunch scallions chopped
7. Get 3 packages Mexican blend shredded cheese
8. Prepare 1 Block Philadelphia cream cheese softened
9. Take 3 tbsp minced garlic
10. Make ready 1 Cup milk
11. Prepare Salt and Pepper
12. Take Old bay seasoning

Steps to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap this up for this special food baked seafood mac n cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!