Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steam Chicken with Chinese Sausage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Get 3 boneless chicken tight (chopped into pieces)
2. Take 1 Chinese sausage (sliced)
3. Take Garlic
4. Get Ginger
5. Make ready Light soya sauce
6. Prepare Osyter sauce
7. Get White Pepper powder
8. Make ready Sesame oil
9. Take Food wrap

Instructions to make Steam Chicken with Chinese Sausage:

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

So that is going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!