Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg and chorizo quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

Scrambled egg and chorizo quesadillas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Scrambled egg and chorizo quesadillas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg and chorizo quesadillas:

1. Make ready 4 wholemeal tortilla wraps
2. Take 100 g chorizo
3. Take 6 eggs
4. Prepare Splash milk
5. Take Pinch salt
6. Prepare Side salad
7. Make ready leaves Mixed
8. Take Avocado
9. Make ready 4 radishes
10. Prepare Avocado oil
11. Prepare 120 g cherry tomatoes
12. Prepare 2 tbsp flax seeds

This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is..breakfast quesadilla with eggs and cheese and it cameout so good. How couldn't it not be good, anything with eggs and cheese is wonderful right. Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it.

Steps to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. Using a slotted spoon, transfer chorizo to a plate. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion.

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