Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot mongolian beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Mongolian Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Mongolian Beef is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mongolian Beef:
- Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Take 3 TBS. cornstarch
- Prepare 2 TBS. extra virgin olive oil
- Prepare 4 cloves garlic, minced
- Get 1/2 cup soy sauce
- Prepare 1/2 cup water
- Get 1/2 cup brown sugar
- Make ready 1 TBS. ground ginger
- Prepare 1 cup matchstick carrots
- Take 1 green bell pepper, chopped (optional)
- Get 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that is going to wrap it up for this exceptional food crockpot mongolian beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
