Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin and green peas soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rinse the mixer jar with ¼ cup stock and add to the pan. When it comes to a boil pour the soup into a soup tureen. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

PUMPKIN and GREEN PEAS SOUP is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. PUMPKIN and GREEN PEAS SOUP is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin and green peas soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PUMPKIN and GREEN PEAS SOUP:

1. Prepare Green peas and Pumpkin Soup
2. Make ready 2 cups pumpkin
3. Take 2 cloves garlic
4. Take 2 shallots
5. Make ready 1 green chilli
6. Prepare 1 cup green peas
7. Take 1/2 cup Coconut milk
8. Make ready Salt as required

Orange-Green Chile Pumpkin Soup with Toasted Pumpkin Seeds. For such a simple soup, this recipe for Vietnamese Pumpkin S. curried pumpkin soup, using green pumpkins, history of pumpkin soup, pumpkin soup recipes from scratch, cooking green pumpkins, pumpkin soup from scratch. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. Green split peas - Green or yellow split peas cook the same.

Instructions to make PUMPKIN and GREEN PEAS SOUP:

1. Mix the coconut milk with adequate salt.
2. In a pan, cook the peas with salt and little water. This should take 5 minutes max and then fine grind to smooth paste adding water as required.
3. Simultaneously, in another pan, add 2 tablespoon of water and cook the garlic, shallots and green chilli for a minute. If required, you can add butter. Then add salt and pumpkin. Close the lid and allow it cook for 5 minutes. In between keep stirring to avoid sticking to the pan.
4. Once it is cooled, then fine grind to smooth paste adding water as required. Reheat the soup by adding enough water and check for salt / chilli.
5. Pour the soups in different layers. Serve this yummylicious full not nutrients soup it with some croutons / garlic bread / toast.

Onions, carrots and celery - In Ukraine, we also added diced potatoes. Pumpkin Puree Soup with Cauliflower and Green Peas Studio Photo. Your Pea Soup Pumpkin stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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