Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon split pea soup (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe. Though this Split Pea Soup is typically made with ham, I don't usually have leftover ham in my fridge. Bacon on the other hand, I always have in stock.

Bacon Split Pea Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

1. Prepare 1 pound split peas
2. Get 7 cups chicken broth
3. Take 6-7 rashers bacon
4. Take 1 smoked ham hock
5. Prepare 1 large carrot grated
6. Make ready 1 small onion chopped
7. Get 1 tspn black pepper
8. Prepare 1 dash olive oil

Vegetarians can enjoy it meatless, and meat lovers can add ham bone or bacon. Instant Pot Split Pea Soup only takes about an hour, with the sautéing and natural release, so that's a big time saver! The peas come out nice and soft, and the flavor is very good! If you want a Vegetarian or Vegan pressure cooker split pea soup, omit the butter (for vegan), use vegetable broth, and try some liquid smoke to give the soup a.

Instructions to make Bacon Split Pea Soup (Instant Pot):

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
5. Complete! Share a cooksnap & tell us what you thought!
6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well. This Instant Pot split pea soup recipe with ham is so easy to make and my kids love it! Stir in broth and water, scraping up browned bits from bottom of pot. Set Instant Pot to Sauté and add the oil, leek, onion, carrot, celery, and garlic.

So that’s going to wrap it up with this exceptional food bacon split pea soup (instant pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!