Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cajun Seafood Sausage Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Get 2 cups minute brown rice
2. Take 2 bags uncooked medium shrimp (deveined & tail off)
3. Get 5 sausage links, chopped
4. Make ready 1 pack imitation crab meat, chopped
5. Make ready 2 tbsp cajun seasoning
6. Get to taste salt & pepper
7. Take 1 medium yellow onion, chopped
8. Take 2 tbsp minced garlic
9. Take 2 tsp vegetable oil
10. Take 1 can cream of mushroom
11. Prepare 1 can cream of celery
12. Prepare 1 can diced tomatoes with green chiles

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

So that’s going to wrap it up for this special food cajun seafood sausage casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!