Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys chocolate bark buttons, gf df ef sf nf vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

1. Take dark chocolate (85% cocoa is best)
2. Get mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds

Instructions to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

1. I used half a bag of premixed dried fruit pieces and added my extras into it
2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
3. Line a baking tray with parchment paper while the chocolate cools to room temperature
4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
5. Sprinkle the fruit & seed mix over each
6. Chill in the fridge for 3 minutes to set
7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

So that is going to wrap this up with this exceptional food vickys chocolate bark buttons, gf df ef sf nf vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!