Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef stout pot pie instant pot ip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef stout pot pie instant pot ip is something that I’ve loved my entire life. They’re fine and they look fantastic.

Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor. MORE+ LESS Cover and refrigerate any remaining pot pie. Visit The Wolfe Pit for the full.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Take 2 TBSP olive oil
2. Make ready 1 pound stew meat cut into bite size pieces
3. Prepare 1 small onion diced
4. Make ready 2 heaving TSP minced garlic
5. Take 1 cup beef broth
6. Prepare 1 (11 oz) bottle of Guinness extra stout beer
7. Prepare 1 cup frozen peas and carrots
8. Make ready 1/2 cup frozen corn
9. Make ready 2 TSP kosher salt
10. Get 10 fresh basil leaves roughly chopped
11. Take 1-2 tubes (8oz) crescent roll sheets
12. Make ready 6 7-8 oz ramekins
13. Make ready Finely shredded mild cheddar cheese
14. Take Fresh parsley chopped

Kung Pao beef instant pot ip. by Aaron Anderson; Spinach artichoke dip instant pot ip. The Best Beef Mushroom Guinness Pie is a savory meal made with beef, mushrooms and veggies. Instant Pot Beef Pot Pie is so easy with tender chunks of beef, crisp vegetables in a rich beef sauce. Suggestions and Tips for Instant Pot Beef Pot Pies.

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you could toss in green beans, corn, whatever you like! The Best Beef, Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooked! The stout adds a rich flavor to tenderize the beef!

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