Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot rotisserie chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Rotisserie Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Rotisserie Chicken is something which I have loved my whole life.

Hands down THE BEST Instant Pot rotisserie chicken! I change out the thyme for rosemary for personal preference and couldn't be happier with the results. The whole family enjoys this meal and leftovers are good in quesadillas, soup, sandwiches, or even cold.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:

1. Prepare 2 teaspoons kosher salt
2. Take 1 teaspoon freshly ground black pepper
3. Get 2 teaspoons dried thyme
4. Take 1 teaspoon paprika
5. Get 1 teaspoon dried oregano
6. Prepare 1 teaspoon onion powder
7. Make ready 1 teaspoon dried rosemary
8. Make ready 1 teaspoon garlic powder (add more if you love garlic)
9. Take 1 (4 pound) whole roasting chicken
10. Get 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
11. Prepare 2 tablespoons canola oil
12. Make ready 1 cup chicken stock

This easy recipe for Instant Pot Whole Chicken is flavored with a homemade rotisserie seasoning and is perfect for an easy dinner or to use. Pour the chicken stock (or broth) into the Instant Pot and then carefully place the trivet with the chicken back into the Instant Pot. Delicious whole chicken cooked in the Instant Pot. Remove the chicken from the pot and pour in the chicken broth.

Steps to make Instant Pot Rotisserie Chicken:

1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

Best of all, includes instructions for using fresh,, thawed or frozen chicken, and an oven. Note: This post may contain affiliate links; view my Disclosure Policy for details. Everything in the pot: Cut the chicken breast meat off of the rotisserie chicken and save for another use. These leftover rotisserie chicken recipes will help you feed your family fast. Grocery stores make it convenient and affordable to feed our families more than ever before.

So that is going to wrap this up with this exceptional food instant pot rotisserie chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!