Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scallop porridge made in slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scallop Porridge Made in Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Scallop Porridge Made in Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallop Porridge Made in Slow Cooker:

1. Prepare 1/2 cup rice
2. Get 3 cup water
3. Make ready 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
4. Make ready 1 pinch sugar
5. Make ready Scallions for topping

Steps to make Scallop Porridge Made in Slow Cooker:

1. Mix all ingredients in your slow cooker.
2. Cook HIGH for 2-3 hours or LOW for 6 hours.
3. Mix before serving. Serve with chopped scallion.

So that’s going to wrap it up with this exceptional food scallop porridge made in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!