Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, inkigayo sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inkigayo Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Inkigayo Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook inkigayo sandwich using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Inkigayo Sandwich:

1. Prepare 16 slices Bread
2. Prepare Strawberry jam
3. Prepare 3 Eggs
4. Prepare 6 Imitation Crab sticks
5. Make ready 1/6 Cabbage
6. Get Carrot
7. Prepare Mayonaise
8. Make ready Salt
9. Get Pepper
10. Take Vinegar

Instructions to make Inkigayo Sandwich:

1. Cut crust off from the bread
2. Boil the eggs with a bit of salt and vinegar
3. After the eggs are cooked, peel them and mashed them up in a large bowl
4. Peel off the imitation crab sticks into strips
5. Add mayonnaise and mix them well. Add salt and pepper for taste
6. Cut the cabbage and carrot into thin slices
7. Put the cabbage and carrots in a bowl and mix with mayonnaise
8. Start assembling the sandwich. on the first slice, spread the coleslaw evenly.
9. Add another slice of bread on top and spread strawberry jam on the second slice
10. Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top
11. It will be easier if you wrap the sandwich in cling film before cutting the bread in half.

So that’s going to wrap it up for this exceptional food inkigayo sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!