Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sushi bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sushi Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

To begin with this particular recipe, we have to prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:

1. Prepare 2 pkg imitation crab meat, shredded
2. Prepare 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Prepare 2 tsp sriracha (or more if you want it spicier)
4. Make ready To taste Furikake
5. Make ready 2.5 cups sushi rice, cooked
6. Prepare As needed Nori (for serving)

Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. We've created a new and elevated sushi bake experience just for you! Made with the finest ingredients and flamed to perfection, our SUPER Scallop. To serve, cut seaweed sheets into four.

Instructions to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. Sushi Burger Sushi Chef Sushi Sushi Sushi Salad Sushi Burrito Sushi Lunch Sushi Party Salmon Sushi Dessert Sushi.

So that is going to wrap this up with this exceptional food sushi bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!