Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ray's' ¤ shrimp & crab ceviche ¤. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something which I have loved my whole life. They are fine and they look wonderful.

That's how we do it at Ray's Shrimp House! In my circle, everyone knows that if you have a few extra dollars and would love some good food, get to Ray's Shrimp House when in Gary. I am sure they have catfish, whiting, etc.

To get started with this particular recipe, we must prepare a few components. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:

1. Make ready 2 lb cleaned & devained shrimp
2. Prepare 1 large package imitation crab
3. Get 12 roma tomatoes
4. Prepare 1 purple onion
5. Prepare 2 bunches cilantro
6. Make ready 2 jalapenos
7. Take 2 cucumbers
8. Prepare 6 limes juiced
9. Make ready 1 Tapatio hot sauce
10. Make ready 1 cusinart for chopping
11. Prepare 2 tsp garlic salt to taste
12. Get 3 tsp salt to taste

The lime-y green garlic sauce goes great with the cumin and chili-flavored shrimp. Recipe: Try Rachael Ray's Spicy Shrimp Tacos. For a quick, easy and healthy meal, this sesame shrimp saute is the one for you. It only requires six ingredients, but it certainly doesn't skimp on flavor.

Steps to make Ray's' ¤ Shrimp & Crab Ceviche ¤:

1. NOTE:if you don't have a cusinart you can finely chop by hand..
2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
6. now taste for salt
7. add lime juice and hot sauce to your liking stir well
8. may serve immediately or refridgerate serve with tostada shells or chips

Heat a large skillet over medium high heat. Peel garlic and thinly slice, grate or chop garlic. We look forward to seeing you soon! From Alligator to Gumbo Boo-Rays has it all. Boo-Rays has a great selection of home style cajun food, with Appetizers like: Fried Alligator, Catfish, Boiled Shrimp, Popcorn Crawfish, Spicy Boudin, Crab Cakes, Oysters on the Half Shell.

So that’s going to wrap it up for this special food ray's' ¤ shrimp & crab ceviche ¤ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!