Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, becks crab stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Becks Crab Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Becks Crab Stuffed Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook becks crab stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Becks Crab Stuffed Mushrooms:

1. Take 12 good sized mushrooms of your choice
2. Take 1/4 cup onion, finely chopped and sauted prior
3. Take 1/4 cup red peppers, finely chopped and sauted prior
4. Make ready 1/2 lb (8 ounces) crab meat 'not the imitation kind'
5. Make ready 2 cup oyster crackers, crushed
6. Prepare 1/2 cup shredded mozzarella cheese
7. Get 1 tsp garlic powder
8. Take 1/4 tsp salt and pepper
9. Prepare 1 egg
10. Make ready 1/2 cup water
11. Get 4 tbsp butter
12. Get 1/2 cup shredded mozz cheese for topping, or you can get sliced mozz.

Steps to make Becks Crab Stuffed Mushrooms:

1. Preheat oven @ 365°F
2. Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese.
3. Now, clean your mushrooms stems out. As your are doing this, put your butter in the dish and let melt in oven. Now stuff your mushrooms accordingly. And too with extra cheese or slices. Cover with foil, and Bake for 30 minutes. Few minutes before, take off foil and let cheeses melt and golden

So that is going to wrap this up for this exceptional food becks crab stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!