Easiest Way to Make Any-night-of-the-week Breakfast Wrap
Bernard Scott 27/06/2020 21:27
Breakfast Wrap
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast wrap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Breakfast Wrap is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast Wrap is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast wrap using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Wrap:
Prepare 2 sausages
Prepare 4 bacon
Make ready 1/4 onion
Take 2 small potatoes
Prepare 2 small tortilla
Get 1 tbsp plain flour
Take 1 pinch of salt and pepper
Prepare 2 tbsp oil
Make ready 2 eggs beaten
Instructions to make Breakfast Wrap:
To make hash browns peel and grate the potatoes(squeeze the liquids out of the potatoes) finely slice the onion. Stir in the flour, salt and pepper
Divide into 4 portions and compact into a cutter.
Heat oil in a nonstick pan and fry the sausages, hash browns and bacon. constantly turning until brown
While you wait, warm the tortillas for 20 seconds and garnish with what ever you fancy. I used lettuce, cheese, ketchup and mayo
Slice the sausages lengthways and divide between the tortillas. Add the bacon and hash browns
Using the same pan (without cleaning) add the egg and stir until cooked. balance on top of everything
Fold bottom up, then left and roll. I only had large tortillas so I cut them in half
So that’s going to wrap this up for this exceptional food breakfast wrap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!