Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

See recipes for Katsu Curry Rice (カツカーレライス), Tuna Katsu(cutlet) Curry too. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Make ready Roux
2. Prepare butter or vegetable shortening
3. Make ready flour
4. Get curry powder
5. Get garam masala
6. Get Curry
7. Take onion, sliced thin
8. Get garlic
9. Make ready thumb ginger, sliced thin
10. Make ready curry powder
11. Take ketchup
12. Prepare chicken broth
13. Make ready carrot, cubed
14. Get medium potato, cubed
15. Make ready bay leaves
16. Take cinnamon stick
17. Prepare whole cloves
18. Prepare apple, grated
19. Make ready tonkatsu (breaded pork or chicken cutlets) fried

It's basically the curry sauce without the meat, since the main meat is the katsu. 蛟龍Stormwyrm. It's basically the curry sauce without the meat, since the main meat is the katsu. See recipes for Spinach and Chickpea curry too. It's basically the curry sauce without the meat, since the main meat is the katsu.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

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