Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sausage and rotel cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage And Rotel Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage And Rotel Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Prepare 2 head cabbage
2. Get 1 can MILD Rotel (the big thick can) or 2 small
3. Make ready 1 Yellow onion sliced
4. Prepare 1/2-1 Green Bell Pepper sliced
5. Take Olive oil or butter
6. Get 2 Garlic-fresh cloves minced
7. Prepare as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Prepare 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Prepare 1/4 cup low sodium Chicken broth or stock
10. Prepare Fresh Cilantro

Instructions to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that’s going to wrap this up with this exceptional food sausage and rotel cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!