Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south african milk tart / melktert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South African Milk Tart / Melktert is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. South African Milk Tart / Melktert is something which I have loved my whole life.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

To begin with this recipe, we have to prepare a few components. You can have south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South African Milk Tart / Melktert:

1. Take butter
2. Take sugar
3. Make ready muesli
4. Take plain flour
5. Make ready Custard
6. Get whole milk
7. Make ready cornflour
8. Prepare plain flour
9. Prepare eggs
10. Take vanilla pod
11. Get sugar
12. Get butter
13. Prepare vanilla pod

A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. South African Melktert or Milk Tart (Custard Pie). The tart comes from a traditional south african recipe passed down from my grandma.

Instructions to make South African Milk Tart / Melktert:

1. Preheat oven to 180’C
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. This legendary melktert (milk tart) recipe from 'Ouma' is the one and only and simply the best. A delicious, classic South African recipe and a favourite dessert and comfort food!

So that’s going to wrap it up with this exceptional food south african milk tart / melktert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!