Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom marsala pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve the pork with the Buttered Noodles and spoon some of the mushrooms and Marsala sauce on top. Pork Chops In Mushroom Marsala Sauce Wash and dry the pork chops and pound flat. Heat the oil in a frying pan and fry the mushrooms in batches until golden brown.

Mushroom marsala pork chops is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom marsala pork chops is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom marsala pork chops:

1. Make ready 4 pork chops
2. Prepare 2 teaspoons salt
3. Prepare 1 teaspoon black pepper
4. Get 8 Tablespoons flour
5. Prepare 2 Tablespoons vegetable oil
6. Make ready Sauce:
7. Make ready 3 Tablespoons butter
8. Make ready 1 1/2 cup mushrooms
9. Make ready 1 teaspoon minced garlic
10. Get 1 can cream of mushroom
11. Make ready 1/2 cup marsala cooking wine
12. Get 1 teaspoon salt
13. Take 1/2 teaspoons black pepper
14. Get 8 Tablespoons mozzarella cheese

Remove pork chops to a plate. Spoon the mushroom sauce over the pork chops and top with the remaining ¼ cup scallions. In a large skillet over medium-high heat bring the the oil to heat. Season the pork chops with Salt and Ground Black Pepper and add to the pan.

Steps to make Mushroom marsala pork chops:

1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
6. Remove from oven and serve with rice or noodles and a favorite vegetable.

Once nicely browned transfer the chops to a pan. Reserve the drippings in the pan to make the Mushroom Marsala Sauce. Combine chicken broth and Marsala, stirring until smooth. Creamy Pork Chops Marsala is an elegant twist on the classic chicken or veal preparation. It's been a favorite of my family and friends for years.

So that’s going to wrap this up with this special food mushroom marsala pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!