Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Beef Rendang is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Prepare 1.5 Kg Chuck Steak
2. Get 1 Stem Lemon Grass
3. Get 1 Med Onion, chopped
4. Prepare 3 Cloves Garlic, chopped
5. Take 1 Tbsp Ginger, chopped
6. Prepare 1 Tbsp Vegetable Oil
7. Prepare 1 Med Onion, thinly sliced
8. Prepare Chili peppers
9. Make ready 3 tsp Ground Coriander
10. Get 1 tsp Ground Cumin
11. Make ready 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Make ready 8 Fresh Curry Leaves, torn
13. Take 2 tsp Brown Sugar
14. Prepare 425 ml can Coconut Milk
15. Get 1 Tbsp Lemon Juice
16. Get to taste Salt

Instructions to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

So that’s going to wrap it up for this exceptional food slow cooker beef rendang recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!