Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Take 200 g Rice Flour
2. Make ready 1 tsp Baking powder
3. Prepare 2 Eggs
4. Take 80 g Brown Sugar
5. Prepare 60 g Margarine
6. Make ready 80 ml Soy milk or Milk
7. Make ready 100 g Chocolate Chips

An easy recipe for Paleo pumpkin muffins. These almond flour pumpkin muffins are gluten-free, dairy-free, grain-free, and have no refined sugar. Bakery-style muffins studded with chocolate chips. Combine baking flour, brown sugar, baking powder, baking soda, and salt in a large bowl.

Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

These Healthy Chocolate Chip Muffins are gluten-free, Paleo-friendly and can easily be made dairy-free! They're mixed up in one bowl and come together I also do not recommend substituting the almond flour in this chocolate chip muffin recipe. Gluten-free/Paleo baking is a science and I tested. These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. Tender, hearty and studded with chocolate chips—these muffins have it all.

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