Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot taco meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Taco Meat is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crock Pot Taco Meat is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Taco Meat:
- Get 2 pounds meat – ground beef
- Prepare 1 cup salsa (per every 2 pds of meat.)
- Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Steps to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
So that is going to wrap this up for this exceptional food crock pot taco meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
