Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Get 1 chicken carcasses or 2 drumstick
2. Prepare 1 1/2 litter water
3. Take 3 candies dates
4. Get 4 tbsp crushed old ginger
5. Make ready 1 tbsp sesame oil
6. Make ready 2 comb of mee suah
7. Take 2 cup Choy sum
8. Take 1 bowl oyster mushroom
9. Take Garnish
10. Prepare Bonito flake
11. Get Seaweed
12. Take Sesame seed

Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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