Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered pork chops is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smothered pork chops is something which I have loved my entire life. They’re nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

To begin with this particular recipe, we have to prepare a few components. You can have smothered pork chops using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smothered pork chops:

1. Get Flour
2. Get Sazon
3. Get Adobo
4. Take Flour
5. Take Pepper
6. Get Oil
7. Get Boneless pork chops
8. Take Water

A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. Coat pork chops in flour, shaking off excess. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven.

Steps to make Smothered pork chops:

1. Clean pork chops
2. Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it
3. Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock
4. Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side
5. After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops
6. After that add a 8 oz cup water to it still mixing let simmer
7. Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done

How To Make Smothered Pork Chops In The Oven. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.

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