Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, green peas soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

Green peas soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green peas soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green peas soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas soup:

1. Take 1 cup Green peas -
2. Get 1 Bay leaf
3. Take 2-3 Black peppercorn
4. Take 1 Chopped Onion small
5. Take 1 tbsp Chopped Garlic
6. Make ready 2 1/2 cup Vegetable stock
7. Take 1/4 tsp Thyme
8. Make ready to taste Salt and pepper
9. Make ready 50 ml Milk
10. Make ready 30 gm Rice Flour
11. Get 50 gm Butter
12. Get As needed Cream - to garnish

Full of flavor without any meat! Peas soup, green peas soup with simple ingredients available. Easy and comforting soup, filling for dinner with toast. Winter is here and green peas is in season.

Steps to make Green peas soup:

1. Take a pan but some butter in it. As soon as butter melt put bay leaf, pepper corn, and chopped onion in it.
2. Saute well and add chopped garlic in it. Allow it to cook properly then add green peas and little bit of thyme to it. And give it a nice stir.
3. Add stock to the pot and do the required seasoning and allow it to cook for 7-10 min or till all ingredients get tender.
4. Now strain it with the help of stainer and collect all the cooked stock in a separate container.
5. Grind all the ingredients remaining in the strainer to a fine puree. Now again strain the puree and mix it with stock. Now cook it on slow flame and give it is a nice stir and do the required seasoning.
6. Cook till it get thicken and serve hot and garnish it with cream.

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.

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