Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smothered pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smothered Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered pork chops using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Take 1 large pack center cut pork chops
2. Get Olive oil to coat pan
3. Make ready Sprinkle black pepper
4. Make ready Sprinkle oregano
5. Get 1 green pepper, sliced
6. Prepare 2 onions, sliced
7. Make ready 6 cloves garlic, minced
8. Get 1 can beef broth (14 ounce)
9. Make ready 2 tablespoons corn starch (heaping)

A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top.

Steps to make Smothered Pork Chops:

1. Rinse and pat dry your pork chops, set off to the side……
2. Heat up olive oil in a large pan, put just enough oil to coat pan….
3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
5. Remove cooked chops from pan and place in a large baking pan……
6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
8. Now place your thickened beef broth mixture with veggies on top of pork chops…….
9. Bake in a preheated 350 degree oven for 20 minutes……
10. Remove from oven, let stand for 10 minutes……
11. Serve and enjoy 😉!!!

Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven.

So that is going to wrap this up for this exceptional food smothered pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!